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Property insurance pricing saw a 14% decrease for the third consecutive quarter, while casualty insurance rates fell by 9% for the second time in a row. These reductions are largely attributed to insurers focusing on growth and retention strategies, with new and restructured business attracting multiple providers. Additionally, there is a renewed appetite in the casualty sector, with increased competition for primary and excess lines from both Australian and London markets. However, clients with U.S. exposure, adverse claims performance, or significant exposure growth may still encounter flat to larger rate increases.
For restaurant and café owners, this downward trend in insurance premiums presents an opportunity to reassess and potentially optimize their insurance coverage. The competitive market environment may allow for more favorable terms and pricing, enabling business owners to secure comprehensive protection against risks such as property damage, liability claims, and business interruptions at reduced costs.
It's essential for hospitality business owners to stay informed about these market developments and engage with insurance professionals to ensure their policies align with current market conditions and adequately cover their specific needs.
Published:Wednesday, 29th Apr 2026
Author: Paige Estritori
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